Sauteed Spinach & Mushrooms with Shrimp ...

This dish is quick and easy. A heavy meal is not always an option at the end of the day for dinner.


Here's what you need to do ... 

Saute yourself up 5-10 jumbo shrimp ( 5 if you're cooking for yourself. I used the ones that were already deveined, saves time) in a hot pan with 1-2tbls of oil. Add 3-4 largely chopped mushrooms ( I like portabella) to the pan and cook for 1 minute or so. Add about 2c of spinach, 3 if your cooking for two and so on. Since the shrimp are already salty you don't have to add salt, if you do not much is needed for this dish. Lastly,dice up 1 tomato. Add diced tomatoes to the pan and toss everything together. Finally, plate and ENJOY!